Tag Archive | The Loft at Limerick Golf Club

Wedding Day Emergency Kit! Eeek!

After a great wedding weekend here at The Loft, from the outside one would have guessed it was pulled off flawlessly! With a few hiccups behind the scenes, my staff here at The Loft really stepped it up and came to the rescue when the bridal party needed them the most! From misplaced socks to the best mans pants ripping 20 minutes before walking down the aisle, I am thrilled to say I really have the BEST staff working with me! Running errands and sewing dress pants on the spot, really shows our brides and clients we are here to help them with just about anything!

However, I understand that no bride wants to think about what could possibly go wrong on her wedding day, but it is important to be prepared for whatever is thrown your way! From tears of joy that might damper your makeup to a small stain on your dress – wedding emergencies come in all shapes and sizes!

Here are a few items listed below that you want to have prepared for your wedding day emergency kit!

Essentials

  • Medicine (aspirin, tylenol, antacids, allergy/sinus, anti-diarrheal): Everyone needs to feel their best.
  • Bandaids: You never know when someone will get stuck with a corsage pin or the ring bearer will fall down.
  • Blister pads: You’ll be wearing those shoes all day long, and most likely this is the first time you’ve worn them.
  • Eye drops/contact solution
  • Q-Tips
  • Tissues (lots of them!)
  • Breath mints

Oops! -Because accidents happen.

  • Chalk: Covers up smudges and smears on your wedding dress.
  • Double-sided garment tape: It not only fixes a hem quick, but also hides bra straps and keeps fabrics in place.
  • Krazy Glue: A quick fix for nails, shoes and even jewelry.
  • Mini sewing kit
  • Scissors
  • Stain remover: A Tide To Go stick is a must. Keep it around during the reception too in case punch or food gets spilled.
  • Tampons/sanitary napkins
  • Tape
  • Black marker

Stay Pretty

  • Shine blotting papers: Keep these close by if you’re taking pictures out in the heat.
  • Brush
  • Dental floss and toothbrush/toothpaste
  • Deodorant wipes
  • Hair spray
  • Lotion
  • Nail file and clippers
  • Nail polish in the color you’re wearing and clear
  • Powder
  • Tweezers
  • Lint remover
  • Touch-up makeup

 

Extras – All ways keep extras of these around.

  • Bobby pins/ponytail holders
  • Safety pins
  • Cufflinks
  • Corsage pins
  • Earrings
  • Hand sanitizer
  • Socks
  • Mirrors: With girls getting ready, there can never be enough mirrors.

Energy

  • Plenty of water bottles
  • Straws
  • For the water. You don’t want to mess up your lipstick or risk spilling it.
  • Granola and energy bars: Sometimes, there’s just not enough time to eat or you don’t feel like a real meal. This will help everyone keep their energy up.

 

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411: Wedding Facts and Traditions

What traditions are you incorporating into your wedding? Wearing white, tossing the bouquet & even going on a honeymoon? Check some fun wedding facts below!

1. In the United States, there is no law or religious dictate that says the bride must take the groom’s last name. However, approximately 70% of Americans agree that a bride should change her last name.

2. Early Roman brides carried a bunch of herbs, such as garlic and rosemary, under their veils to symbolize fidelity and fertility and to ward off evil. These herbs served as a precursor to the modern bridal bouquet.

3. The phrase “Something old, something new, something borrowed, something blue, and a silver sixpence in her shoe” symbolizes continuity, optimism for the future, borrowed happiness, fidelity, and wealth or good luck, respectively.

4. Las Vegas is the top wedding destination with over 100,000 weddings a year, followed by Hawaii at 25,000 weddings a year.

5. The bride’s veil traditionally symbolized her youth and virginity. Veils also hid the bride from jealous spirits or the Evil Eye. The modern white veil became popular during the Victorian era as a symbol of purity and modesty. A white veil also connoted that a bride was wealthy enough to wear white.

6. In many cultures, the groom historically often kidnapped the bride, and the groom’s friends would help him, leading to the modern-day groomsmen. At the altar, the groom always stood on the bride’s right side so his right hand—or his sword hand—would be free to fight/defend a jealous rival.

7. Flower girls traditionally threw flower petals in the bride’s path to lead her to a sweet, plentiful future.

8. The bride originally tossed her bouquet to a friend as she left the festivities to keep that person safe (warding off evil spirits) and to offer her luck since getting lucky in those days meant getting married. This came to mean that the single woman who caught the bouquet would marry next.

9. Throwing rice at weddings symbolizes fertility, prosperity, and bounty. In some countries, the bride might even carry or wear sheaves of grain.

10. Guests in ancient times would tear off part of the bride’s gown as tokens of good luck, leading to the tradition of the bride throwing both her garter and her bouquet.

11. A wedding cake is traditionally a symbol of good luck and fertility and has been a part of wedding celebrations since Roman times, when a small bun, symbolizing fertility, was broken above the bride’s head at the close of the ceremony. During the Middle Ages, custom required the bride and groom to kiss over small cakes.

12. The phrase “tying the knot” initially came from an ancient Babylonian custom in which threads from the clothes of both the bride and bridegroom were tied in a knot to symbolize the couple’s union.

13. A bride is traditionally carried over the threshold either to symbolize her reluctance to leave her father’s home or because evil spirits hovered over the threshold of a house—so she was lifted over the entrance to protect her from the spirits.

14. Much like the modern tradition of feeding wedding cake to one’s spouse, in ancient Rome, couples pledged their unity by sharing food. Today a Japanese bride and groom drink sake together, Jewish couples drink from the same cup of consecrated wine, and Muslim couples eat from the same piece of candy.

15. An average wedding in the United States has 175 guests.

16. The busiest wedding days in the United States, in order of popularity, are Saturday afternoon, Saturday morning, Friday evening, and Sunday afternoon. A late afternoon or early evening wedding is generally more expensive than an earlier wedding.

17. More than 40% of couples now plan their weddings together, and three out of four grooms help select items for their wedding gift registries.

18. Seventy-five percent of engaged couples in the United States pay for some or all of their own wedding.

19. The superstition that the groom must not see his bride before the wedding stems from the days when marriages were arranged and the groom might never have seen the bride. There was the chance that if he saw her, he might bolt. Other sources say that to see the bride in her dress is peering into the future, which can bring bad luck.

20. In America, T.V. soap opera weddings attract more viewers than a presidential address.

21. Wedding bells are an important symbol of a wedding. Traditionally, it was believed that demons were scared off by loud sounds, so following a wedding ceremony, anything that could make noise was used to create a diversion.

22. A wedding between two American slaves could not include the words “until death do us part” because plantation masters had the power to part husband and wives. Because slaves were not allowed to have a Christian ceremony, they invented their own ceremonies that often included the bride and groom jumping over a broom, the broom being the symbol of home in certain parts of Africa.

23. The bachelor party supposedly started in fifth-century Sparta where military compatriots would feast and toast one another on the eve of a wedding, like warriors going to battle.

24. “Three times a bridesmaid, never a bride” dates to about the sixteenth century. It was believed that if young maiden who had been a bridesmaid three times was unable to catch the eye of unmarried males, then she never would. But, if she served seven times as a bridesmaid, the spell was broken and the woman was thought to be a sure bet for marriage.

25. The first kiss a bride and groom share at the close of the ceremony has carried special significance through the centuries. Many cultures believed that the couple exchanged spirits with their breath and part of their souls were exchanged as well.

Now that you know some background 411 on these wedding traditions, which ones will you be implementing on YOUR big day?

To book your next event or special day with us here at The Loft contact Sandra Visnov at: Sandra.Visnov@gmail.com

Happy Planning!

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Real Weddings: (Sneak Peak) Brian and Esther

On Saturday, April 14th we helped Brian and Esther celebrate their wedding day! This adorable couple held both their wedding ceremony and reception here at The Loft. Thanks to our friends at Candid Moment’s Photography we are able to show you a SNEAK PEAK of their wedding photos.

Take a look at these stunning photos below!

Make sure to check back soon for more details and photos on Brian and Esther!

Looking to book your wedding or event with us? Contact Sandra Visnov at: Sandra.Visnov@gmail.com for pricing, details or to set up an appointment! Happy Planning!

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The Knot: “Cocktails and Connections”

Wednesday night The Knot & The Bump hosted their “Cocktails & Connections” Event! What a fun night out this was! The event was held at Front and Palmer in Philadelphia. From the décor of the room, fabulous signature cocktails, delicious and creative foods to networking with some of the most creative vendors in the Philadelphia and Jersey area-  this was the event to be at on Wednesday evening!

 

Angela Malicki, planner extraordinaire, helped to pull this event together so lavishly! With the help of so many talented vendors this event was a hit! The floral arrangements were provided by Robertson’s Flowers. Check out the beautiful flower arrangements around the room!

Also, a rep from St-Germain, flew in from France to showcase their signature cocktails for the night. These drinks were ahh-mazing! Very refreshing for a warm Spring or Summer night!

The food was so beautifully plated as well. Everything from apps to the spring mix, chicken salad looked stunning!

Let’s not forget the dessert table!  Ciao Bella Cakes provided all of the desserts which were so exquisitely presented! They almost looked to pretty to eat…but I did have a dessert- or two!

Shutterbooth photo was also on location to bring some laughs to all the guests! I love seeing these at weddings, the guests always have so much fun taking all their silly photos and with PROPS too!

All of these striking photos were taken by Julie Melton at Sweetwater Portraits. There was so much going on at this event but she did seem to capture everything and everyone have a great time!

 

 

Another nice touch that was added was complimentary valet by Empire Valet. All of the men did a great job in taking care of all the guests’ cars from the beginning to very end of the night!

This was such a fun event and I had a great time networking and meeting so many exceptional vendors in our area! I can’t wait until the next “Cocktails & Connections” event and to mix and mingle with more of Philly’s finest vendors!

Click HERE to check out the video from Damon at Absolute Media Productions!

 

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Real Weddings: Tom and Jamie

Tom and Jamie Dykie Jr. celebrated their wedding with us here at The Loft on March 24, 2012. This couple was very laid back and fun to work with! They opted for a more relaxed feel for their wedding and went with a butlered hor dourves and cocktail reception versus the 5 hour wedding package that we offer here at The Loft!

Jamie and Tom’s color scheme for the wedding was red and black!  All of the centerpieces were beautiful and also reflected the room decor.

Jamie wore a gorgeous white and black gown with red pumps underneath!

The bride and groom chose a cupcake cake in place of the traditional wedding cake. We are seeing more and more cupcake cakes pop up this year- they are just so much fun! The great thing about the cupcake cakes, is that you get a few more flavors with this option versus the tiered wedding cake. Yumm!

Tom and Jamie danced the night away with close friends and family. The party went on into the late night and the couple actually ended up extending the reception an extra half hour! What a nice surprise!

It was great working with both Tom and Jamie and it was a pleasure helping them plan their special day!

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Wedding Planning: Money-Saving Tips!

Planning your wedding can become very stressful, especially when you start to add up the seemingly unending list of expenses. Most brides have a limit on their wedding budget but just because you may not have unlimited funds does not mean you are limited as to how beautiful your wedding day can be! So how do you pull off a one-of-a-kind, unforgettable, wedding day and still have money left over for a honeymoon? Follow these tips below and keep in mind that you do not need to blow your budget in order to have the wedding day of your dreams! Happy Planning!

Reception

1. Cut the guest list. This will slash your catering costs and save on invitations and even the number of centerpieces.

2. Think off-peak season or try setting the date on a Friday or Sunday and save thousands!

3. Hold your ceremony and reception in one spot- this will cut travel time for your vendors that you pay by the hour! This will also cut down on your flower and décor pricing!

4. Utilize larger tables so you need fewer centerpieces and tablecloths.

5. Shop the off-season for extra decor — get modern black vases on sale after Halloween and pretty pink ones after Valentine’s Day.

Flowers

 

1. Buy flowers that are in season.

2. Use more greenery than flowers.

3. Swap out costly flowers — did you know peonies can be five times more expensive than roses?

4. Stick to just one or two kinds of flowers.

5. Include non-florals, like lanterns and DIY centerpieces.

Food & Drink

1. Serve entree duets.

2. Skip the main course — apps and drinks are fine too.

3. Limit the Open Bar- Limiting a traditional open bar to a few hours can really cut costs

4. Think of having an afternoon brunch wedding! If you move your reception to the afternoon, you can help you save on food and alcohol charges. Food will be lighter and less expensive, and guests will drink less in the afternoon than in the evening (you hope).

5. Skip the champagne toast.

Cakes

1. Order a small one or two-tiered cake and then supplement cake with a larger sheet cake (hidden back in the kitchen).

2. Keep the add-ons simple.

3. Use fresh flowers, not sugar ones.

4. Reuse ceremony flowers for the cake table.

5. Skip exotic fillings like guava and mango.

Stationery & Favors

 

1. Get single-page invites to save on postage.

2. Give out one favor per couple.

3. Have favors double as escort cards.

4. Email your save-the-dates.

5. Make your own menu cards, escort cards, and wedding favor packaging.

Photo, Video & Music

 

1. Have a photographer you love but can’t afford the prices? Ask them if they have an associate shooter who will do your wedding for less.

2. Opt for a smaller band.

3. Hire a band or DJ who can do both the ceremony and the reception.

Will you be implementing any of these money-saving tips when it comes to planning your wedding? Lets us know how YOU have saved money when planning your big day!

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Real Weddings: Colin and Lisa

Colin and Lisa Walsh helped us to kick off wedding season this year on March 17th – St. Patty’s day! What unusual weather we had for mid-March but they ended up having a gorgeous day! It must have been the “luck of the Irish!”  The couple chose to hold both their wedding ceremony and reception at Limerick Golf Club.  The ceremony was held on our outside patio for a comfortable 90 guests.

Colin and Lisa decided to go with a black, white and GREEN color scheme. The groomsmen looked dapper in their black suits with green vests and ties. Lisa wore a gorgeous gown and as a surprise touch of color, rocked the green heels in honor of St. Patty’s Day!

After the ceremony guests made their way from the patio upstairs to The Loft. While the bride, groom and bridal party navigated their way around the golf course- on the golf carts (which by the way- the guys LOVED!)  for their outdoor wedding photos.

They really did get to take advantage of the great weather and Douglas Nevick, from DjN Photography was able to capture breath-taking photos!

While the bridal party was rendezvousing around the club, the guests enjoyed the start of the continuous 5 hour open bar along with hot butlered hors D’oeuvres.  The hors D’oeuvres were prepared by head chef Shawn Kane and consisted of: BBQ Bourbon Balls, Beef Teriyaki Skewers, Scallops Wrapped in Bacon and Pigs in a Blanket.

Once cocktail hour was over the new Mr. and Mrs. Colin Walsh hit the dance floor for their first dance together. This is one couple that was truly adorable to watch. You could really tell they were enjoying themselves and were so happy to start this new journey of their lives together.

Continuing with the décor of their St. Patty’s day wedding- of course this theme did not stop at the wedding cake.  Their festive and delicious cake was created by Diana at Sweet Addictions Bake Shop. What a creative job she did! The guests enjoyed adorable chocolate, vanilla, peanut butter and cookies & cream cupcakes with shamrock confetti.

It was truly a pleasure for me to work with both Colin and Lisa! Their outgoing and energetic personalities made helping them to plan their wedding such a fun and pleasurable experience! I wish you both love and happiness and thank you for letting myself and the staff at LGC help make your day a memorable one!

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Spring has Sprung!

Dreaming of tulips, sundresses, and swapping vows in a garden? From the save the dates to the wedding reception, here’s how to incorporate a little bit of spring into every wedding day detail!

Wedding Styles:

For a Classic Spring Wedding, work with Peony pink and leaf green

For a Rustic Spring Wedding, work with Chocolate brown and robin’s egg blue

For a Modern Spring Wedding, work with Poppy orange and celadon green

For a Vintage Spring Wedding, work with Pansy purple and butter yellow

For a Formal Spring Wedding, work with Warm ivory and candlelight white

Popular Spring Flowers:

Daises, Tulips, Roses and Peonies

Spring Cocktail Inspirations:

When considering a signature cocktail for your wedding in the Spring season there are a few factors you want to keep in mind! For your spring wedding, the perfect signature cocktail can help pull together a seasonal theme.

Many of your favorite fruits are synonymous with spring — combine those flavors with spirits and you can set a light, festive mood for your wedding.

  • Make sure to keep your cocktail fresh, fruity and light for your guests to enjoy.
  • Your signature cocktail should look as good as it tastes! Garnish the rim of the glass with fruit slices  or add mint in the mix
  • Serve the cocktail blended instead of over ice to cool your guests down

 

Spring Wedding Dress Trends:

 

Trend 1: Flowers- Complement a spring garden setting with a floral-embellished dress.

Trend 2: Preppy Details- A gingham ribbon trim or a hint of polka dots could add the perfect finishing touch to an already gorgeous gown. Consider a dress with a pleated bodice or find a patterned sash to wear around your waist.

Trend 3: Sheer Fabrics- For a wedding dress that reflects the spring season, light and airy fabrics are ideal. Think chiffon, charmeuse, and organza.

Trend 4: Cashmere Cover-Ups- Nighttime temperatures in the Spring can drop into the 50s, especially in March and early April. Instead of a wrap, try a sophisticated cashmere cardigan.

Trend 5: Higher Hemlines- With short gowns becoming ever more popular on the runway, find a mini dress that will really show off your figure. Go for a tea-length dress paired with peep-toed heels for a fun and flirty look.

 

Style and Decor

  • Choose a spring color, and use a slightly different shade of fabric on each reception table. Your tables will look unified, but not matchy-matchy.

Invitations

  • Have a common springtime motif, such as a peony or a bird, printed on the invites.

Flowers

  • Have your florist pair your favorite springtime flower with fruits (ruby-red raspberries, luscious blackberries, or even strawberries) for a fete that feels as homegrown as a picnic in the park.

Menu

  • Fill large punch bowls with fresh lemonade, iced tea, and white-wine sangria, garnished with fresh lemons and fruit for a colorful drink menu.

Wedding Cake

  • Choose a flavor that’s light and fluffy, like a strawberry shortcake covered in pale pink fondant and topped with real strawberries or beautiful seasonal flowers.

Favors

  • Give bulbs or packets of flower seeds that guests can plant in their gardens or window boxes, tagged with a personalized label.

As we welcome Spring today and gear up for our seasonal weddings, we look forward to seeing these creative and refreshing ideas incorporated in your special day!

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Let Them Eat Cake: Groom’s Cake Ideas!

If you’ve attended weddings recently where there was not one but two cakes, you may have enjoyed what appears to be a charming new tradition: the groom’s cake. The fact is, the groom’s cake isn’t new at all. With origins in the 17th century, the groom’s cake is really a very old wedding tradition, somehow lost and now rediscovered for the most elegant wedding receptions.

The history of the groom’s cake is as varied as its flavors and shapes. Some sources say it originally was a rich, dark fruit cake without icing; some say it was a fruit cake with white icing to match the bride’s cake which was decorated with spun sugar.

According to an old myth, if a single woman sleeps with a piece of the groom’s cake under her pillow, she will dream of the man that she will marry.

Today, bits and pieces of these various traditions remain or have evolved into other wedding customs. For instance, couples still reserve the top layer of the wedding cake for their first anniversary. And although the Southern groom’s cake customarily was a dark fruit cake, it now comes in any flavor, shape or color.

Many couples are designing groom’s cakes to reflect the groom’s hobbies or interests. Original and engaging, grooms cakes have resembled the groom’s antique car or cowboy boots, while others in traditional cake shapes have sported hunting scenes or his favorite hole on the golf course.

In the past, groom’s cakes, which were separate from the bride’s cakes, were either cut and wrapped to be eaten after the reception, or they were served from another table for those guests who preferred a darker, richer cake.

Today, the groom’s cake is still sliced and served separately, usually by a member of the wait staff. Some couples prefer to offer the groom’s cake at the rehearsal dinner, a fitting time since the groom’s family hosts the occasion.

Whatever time or theme you choose for the groom’s cake, it is a charming tradition that adds a distinctive, personal touch to your wedding festivities while honoring the man you just married.

To check out some other creative groom’s cakes click on the link below!

Groom’s Cakes

 Will you be surprising YOUR groom with his very own cake on your wedding day?

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Signature Cocktails 101

It’s time to focus on drinks! Add a splash of flavor and flare to your wedding by creating a signature cocktail to the wedding menu! Pick a drink that stars your favorite liquor, matches your color scheme, or just sounds delicious. Your guests will love sipping on your personalized couple concoction.

Having trouble coming up with ideas of what to have for your signature cocktail? Have fun when choosing the name of the drink, colors, flavors, style and taste of the drink!  Cocktail guru, Jonathan Pogash is an accomplished mixologist who has been mixing up concoctions for weddings and special events for years! If you’re having trouble coming up with that special drink, he is the man to go to! Jonathan started his own innovative company called “Wedding Cocktail Design” where he will create your signature drink for your special day!

When working with Jonathan, he will get to know each individual couple and give them their own personalized potion! Some of the questions he may ask from you may sound something like this:

  • What are your favorite liquors and non-alcoholic ingredients in mixed drinks?  Are there any liquor types and/or ingredients that you absolutely DO NOT want?
  • What types of cocktails do you two enjoy drinking?
  • Would you like the drink to match/complement your color scheme?  If so, what is the color scheme?
  • Does your wedding have an overall theme (Hollywood Glamour, Country Simple, etc.)?
  • Do you have any ideas on a name for the cocktail?  Oftentimes, it’s a combination of the couple’s name or something that relates to an interesting story about the couple (how they met, where they met, etc.).
  • What is the location of your wedding?  Time of day?
  • Are you working with a caterer?  If so, what is their name and contact info (so that we can coordinate with them and have the cocktail properly executed)

 

Whether you use someone like Jonathan and his services to come up with your cocktail or come up with one on your own, there are some great websites out there to help you with the process!

Check out: TheKnot.comBrides.comDelish.comMarthaStewartWeddings.com

Here are a few of my favorites listed below! What type of signature cocktails will you be sipping on at YOUR wedding? Please share and let me know! Happy Planning!

Classic Champagne Cocktail

Ingredients

  • 3 drops bitters
  • 1 sugar cube
  • 1 ounce Cognac
  • 4 ounces chilled Champagne

Directions

  1. Drop bitters onto sugar cube; let soak in. Place sugar cube in a Champagne flute. Add Cognac, and top with Champagne.

Iced Coffee Frappe with Cotton Candy

Ingredients

  • 1 cup plus 2 tablespoons skim milk
  • 3 tablespoons instant-coffee frappe mix (such as Nescafe Classic) 3 tablespoons sugar
  • White cotton candy, for topping

Directions

  1. Blend 3/4 cup milk, 3/4 cup cold water, the instant-coffee frappe mix, and sugar in a blender until combined, about 30 seconds. Divide among 3 tall glasses filled with ice. Pour 2 tablespoons milk into each glass. Serve immediately, topped with cotton candy.

Frozen Ginger Lemon Drop

Ingredients

  • Lemon juice (about 1/4 cup), for coating glass rims
  • Superfine sugar, for coating glass rims
  • Frozen Ginger Lemonade
  • 2 to 4 cups vodka
  • Lemon zest curls, for garnish

Directions

  • Dip rims of glasses in lemon juice and then in sugar. Pour 3/4 cup frozen ginger lemonade into each glass, and top with 1/4 to 1/2 cup vodka (to taste). Serve immediately garnished with a lemon curl.
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